Friday, February 09, 2007

JAPANESE CUISINE



Dinner at Gomitori with colleagues tonight. It's a traditional Japanese Iyakaya. The chef is a Japanese. This restaurant is very small but neat, they are famous for skewered chicken. The food was really so delicious!! It's good to order beer and enjoy the food. The only bad thing is their service was bad and helpful and it's quit expensive. We didn't eat many food so we went to another Japanese restaurant Ka Ma To.

We had our second round at Ka Ma To and we ordered some snacks and drinks. The restaurant is face to Victoria Harbour and the view is excellent. The food was quite food and I liked the boiled green soy!!

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