Dinner at Island Seafood & Oyster Bar tonight. It was great!!! The environment and the service were good!! We mainly focused on oysters so we didn't order many dishes. We had Wagyu Angel Hair Pasta and different kind of oysters.
The waitress recommended us St. Peter Island (from Australia), Fine De Clarie, Roumegous and Perle Blanc (From French). They were all so delicious and fresh!! I like Fine De Clarie and Perle Blanc most. The Perle Blanc was creamy, rich and sweet!! Fine De Clarie didn't have strong "sea taste" and it was good. St. Peter Island and Roumegous were a bit salty but pretty good. I will definately go there again tho it's expensive!! Luckily someone treated us tonight :D Yay!!
After dinner, shopped around and then bought a nice hat. Didn't plan to buy a hay coz I don't wear often. But it was on sale and it looks nice :P
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